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Monday, October 26, 2009

Still Tasty: Your Ultimate Shelf Life Guide

Do you know for sure just how long that bowl of left overs is good to eat in the fridge?

Or any other food stuff for that matter??

I am always concerned about food safety before and after preparation.  Did you know that "stomach flu" is really just a misnomer and that it is caused by bad food?

You can find out the answers to many food mysteries and much more at STILL TASTY.



Still Tasty provides you an amazing guide line to check and see if you should take a chance with that food.







Fruits
Fruits
Vegetables
Vegetables
Dairy & Eggs
Dairy & Eggs

Meat & Poultry
Meat & Poultry
Fish & Shellfish
Fish & Shellfish
Nuts & Legumes
Nuts & Legumes

I especially like this link:  KEEP IT or TOSS IT

You can find answers to questions about these foods and MORE. Take a look. It will let you sleep at night after you feed leftovers to your kids. ;)

4 Goddesses Have Spoken:

Little Miss Baker said...

This is helpful! Thank you. I never ever know what to keep and what to toss :)

Vanessa said...

Love this post!!

Grand Pooba said...

Oh my gosh. Seeing as it's just me and Albert in the house, there're a lot of leftovers and crap in the fridge that I have no idea is good or not. Boxes of cake mixes, rice, corn starch that just doesn't get used as often, this is perfect!

the ungourmet said...

This is a great guide. Thanks for sharing it!