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Edible Sparklers
from Martha Stewart
4-6 oz of chocolate chips
1 package of pretzel rods
red, white and blue sprinkles
Set up a double boiler and slowly melt the chocolate chips, stirring occasionally. Using a pastry brush, brush a layer of chocolate on about 1/3 of the pretzel rod. Cover with sprinkles. Place into the fridge to cool. Voila! Instant fun! ;)
Happy 4th, apron goddesses!
Kim
7 Goddesses Have Spoken:
I would love one of those right now with a cup of joe :)
Happy 4th :)
Those are just super fun and cute! Everyone would like one I think!
Chocolate covered pretzels are the best! Loving this idea!
Looks so yummy! Now I want to make some today :)
Kim, white chocolate would be super yummy too and just as patriotic! I bought some pretzel rods this morning, but the store didn't have the red, white, and blue sprinkles.
Suzi, white chocolate is an awesome idea! Sorry you couldn't find the sprinkles. :(
waaaaay cute!
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