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Friday, July 23, 2010

A cake fit for Goldilocks

These raspberry chocolate chip concoctions aren't exactly a muffin. They aren't really a cupcake either. I chose to flip them upside down and call them a mini cake. I topped my mini cakes off with a scoop of creamy french vanilla ice cream and a touch of chocolate shavings. This dessert is not too small. It's not too big. It's just right. Goldilocks and Baby Bear would both eat this all up!


Raspberry Chocolate Chip Mini Cakes
by theUngourmet

1 stick of butter, softened
3/4 cup of sugar
1 cup light sour cream
2 eggs
1 tsp vanilla
1 cup all purpose flour
1 cup whole wheat pastry flour
1 tsp baking powder
1/2 baking soda
1/2 tsp salt
1 cup fresh or frozen raspberries
1 cup chocolate chips

Spray oil muffins pans.

In a medium bowl, whisk together the flours, baking powder, baking soda and salt. Set aside. Cream the butter and sugar with an electric mixer until creamy. Mix in the sour cream, eggs and vanilla. Add the flour mixture and stir just until combined. Gently fold in the raspberries and chips.

Fill muffin cups 1/2 full. Bake in a 350 degree oven for 18-20 minutes or until toothpick inserted into center of muffins comes out clean. Remove from oven and cool in pans for 5 minutes. Loosen cakes carfully with a knife. Invert onto a cooling rack. Cool completely.

Top with ice cream and chocolate shavings.

Happy Weekend!

-The Ungourmet

9 Goddesses Have Spoken:

Sarah@AlpinePoppy said...

This recipe looks better than delicious!! I am going to make this on Sunday, and hopefully my family won't like it at all ;)

Suzi said...

Kim, that looks amazing! A must try in this household.

Lisa - Alterity Button Jewelry said...

Oh, yum...raspberries! I will have to try this :)

Juju at Tales of Whimsy.com said...

Sweet cheezits! Can I come over?

Emily said...

Ugh these look dangerously delicious! What a great combination!

Bee and Rose said...

All I can do is drool....

Walk in the Woods said...

I really don't bake in summer … but I'm bookmarking this post for future baking … possibly a summertime exception.

foodalution.com said...

I just love myself a mini cake! They are cuter that way! Glad I found your blog... loads of fun... love all the apron links - foodie ♥♥♥ from Wisconsin - megan

Katherine ( Katie) Corrigan said...

yummy...It's been a while since I stopped by, sorry....I'm having a giveaway for a cupcake apron if you'd like to stop by. Hugs!