Dutch Oven Peach Cobbler
Recipe courtesy of Paula Deen
2 (16 ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice (I used fresh peaches)
1 pint fresh blueberries, optional
1/2 c. baking mix (recommended: Bisquick)
1/3 c. sugar
2 1/4 c. baking mix (recommended: Bisquick)
1/4 c. sugar
1/4 c. (1/2 stick) butter, melted
1/2 c. milk
Cinnamon sugar (1/4 c. sugar combined with 2 tsp. ground cinnamon; store in an empty spice shaker, shake well before each use)
Preheat oven to 350
Spray Dutch Oven with vegetable oil cooking spray.
Drain 1 can peaches. Combine both cans of peaches, including the juice from undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch Oven.
To make topping: Combine biscuit mix, sugar, butter, and milk in resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
Place Dutch Oven into preheated oven and bake for 45 minutes, until top is golden brown and crusty.
Before the oven
So go tie on a apron and get to baking. You won't be disappointed. My kids wanted seconds....it's that good.