tag:blogger.com,1999:blog-534129044838815251.post3052655942219681956..comments2023-11-02T06:43:58.514-07:00Comments on The Apron Goddesses: Important Members of My Cooking StaffJuliahttp://www.blogger.com/profile/01851909774982026207noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-534129044838815251.post-84140268515279695392009-01-17T08:45:00.000-08:002009-01-17T08:45:00.000-08:00Being a bit of a gourmet cook, I can tell you the ...Being a bit of a gourmet cook, I can tell you the two most important tools are a well seasoned pan and a really good knife. I even travel with my two favorites...and an apron of course!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-534129044838815251.post-70528346576548652752009-01-16T20:22:00.000-08:002009-01-16T20:22:00.000-08:00I love cast iron...that and my Emerilware I can't ...I love cast iron...that and my Emerilware I can't live without.Kendrahttps://www.blogger.com/profile/08817763457636665434noreply@blogger.comtag:blogger.com,1999:blog-534129044838815251.post-60794157008597227992009-01-16T11:24:00.000-08:002009-01-16T11:24:00.000-08:00I use cast alloy pans and love love love them. Th...I use cast alloy pans and love love love them. They too are very heavy, but I make do, because I love them.siteseerhttps://www.blogger.com/profile/04695859504829821055noreply@blogger.comtag:blogger.com,1999:blog-534129044838815251.post-9811884867632282202009-01-16T09:55:00.000-08:002009-01-16T09:55:00.000-08:00Cast Iron pans are the best....my hubby is the bes...Cast Iron pans are the best....my hubby is the best at keeping them seasoned right. He has one of the little cast iron pots too that he makes dutch oven potatoes in....yummy!Lindseyhttps://www.blogger.com/profile/16738992738865052165noreply@blogger.comtag:blogger.com,1999:blog-534129044838815251.post-60570459264767100152009-01-16T07:58:00.000-08:002009-01-16T07:58:00.000-08:00LOVE my cast iron pans!!! I have a large skillet s...LOVE my cast iron pans!!! I have a large skillet sized one and a tiny little one. Great for cooking up a singe egg...lol.Its darling. Yes keeping them seasoned, that is the trick.Tinderdesignshttps://www.blogger.com/profile/06099309387177471244noreply@blogger.comtag:blogger.com,1999:blog-534129044838815251.post-13057009800564155252009-01-16T07:27:00.000-08:002009-01-16T07:27:00.000-08:00Mmmmm, can I come over?I had not idea about the ca...Mmmmm, can I come over?<BR/><BR/>I had not idea about the cast iron's adding more iron into your diet!Grand Poobahttps://www.blogger.com/profile/18223439935987831945noreply@blogger.comtag:blogger.com,1999:blog-534129044838815251.post-89701663202791024762009-01-16T07:10:00.000-08:002009-01-16T07:10:00.000-08:00Can you send a batch over for breakfast?? Thx.Can you send a batch over for breakfast?? Thx.Juliahttps://www.blogger.com/profile/01851909774982026207noreply@blogger.comtag:blogger.com,1999:blog-534129044838815251.post-55953107860886326812009-01-16T04:53:00.000-08:002009-01-16T04:53:00.000-08:00I'm all about the good "old" standards and that fo...I'm all about the good "old" standards and that for sure includes cast iron. In cooking school we NEVER used anything non-stick.. I found that cast iron, enameled cast iron and copper bottom do the trick to a "T" everytime with out the added fear of tefelon toxins! And who'd a thunk it, the iron adds to the nutrish value?! WOW.. as for the weight issue.. you MUST have that to make fabu Cuban sammies.. crispy chicken Morocco..tender/crisp potatoes normandy.. yummyDiPaola Mommahttps://www.blogger.com/profile/02681677185895555919noreply@blogger.com